Not quite sure what cool and refreshing snack your customers are craving? Some people find themselves overwhelmed with the selection of frozen snacks nowadays. Here is a brief explanation of the differences between all the frozen desserts out there. 

Ice cream (hard-pack)– Custard base containing milk, cream, sugar, and egg yolks.

Milkfat: Over 10% (UPWARDS OF 16% IN PREMIUM): usually fresh sweet cream.

Milk solids: 9-12% usually skim milk.

Air: Upwards of 50% (comes from the churning process).

Stored at 18º F to 19º F served frozen.

Recommended Electro Freeze model(s): B12 & B24 (Batch Freezers)

Market: Ice cream shops, Amusement Parks, Restaurants, Stadiums, Swimming Pools, Hospitals, Schools / Universities and more.